The final project for my Package Design 2 class. We were asked to redesign a line of products for a deli that included cold meats, to-go containers, and specialty store items. I chose to redesign the Sugar Deli Food Center in New York and work with a modernized picnic concept based on the "Now Serving No." tickets you often see in delicatessens. Each items carries a unique number with a description of the item on the label.
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