- Sugar Deli Food Center NCY
Pack_2 /// Fall 2011
The final project for my Package Design 2 class. We were asked to redesign a line of products for a deli that included cold meats, to-go containers, and specialty store items. I chose to redesign the Sugar Deli Food Center in New York and work with a modernized picnic concept based on the "Now Serving No." tickets you often see in delicatessens. Each items carries a unique number with a description of the item on the label.